WORKSHOP - Advanced Food Safety Training - HACCP

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, Quality Control Personnel, Food Safety Professionals, managers, Supervisors, students and young professionals looking forward to pursuing a career path in Food Safety.

Learning Outcome:

Participants will be able
• To attain a deep understanding of HACCP, including its history, purpose, and advanced applications in the context of food safety.

• To demonstrate proficiency in the application of the seven principles of HACCP, ensuring systematic hazard control in various operational environments.

• To recognize the significance of advanced HACCP methods, and understand how they contribute to heightened food safety measures in diverse settings.

• To engage in a detailed discussion about HACCP, covering its principles, processes, and application, providing a comprehensive view of its implementation in various industries.

• To explore hazard analysis techniques such as decision trees, evaluation matrices, and flow diagrams, gaining the skills to develop a robust HACCP plan tailored to specific industry needs.

Program Coverage:

• Introduction & Brief History of HACCP.
• Purpose of Advance HACCP.
  
• Detailed discussion about HACCP.
• Pre-requisite programs .
•  Preliminary Steps.
• 7 Principles of HACCP explained.
• Hazard analysis - decision tree, evaluation matrix, flow diagram, HACCP Plan.
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.