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Item Details | Price |
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Language: English
Time: 2 Days
Mode: Online
Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, Quality Control Personnel, Food Safety Professionals, managers, Supervisors, students and young professionals looking forward to pursuing a career path in Food Safety.
Learning Outcome:
Participants will be able
• To attain a deep understanding of HACCP, including its history, purpose, and advanced applications in the context of food safety.
• To demonstrate proficiency in the application of the seven principles of HACCP, ensuring systematic hazard control in various operational environments.
• To recognize the significance of advanced HACCP methods, and understand how they contribute to heightened food safety measures in diverse settings.
• To engage in a detailed discussion about HACCP, covering its principles, processes, and application, providing a comprehensive view of its implementation in various industries.
• To explore hazard analysis techniques such as decision trees, evaluation matrices, and flow diagrams, gaining the skills to develop a robust HACCP plan tailored to specific industry needs.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.